I like food. I like to eat it, cook it, share it, think about it, talk about it. It can be fancy. It can be simple. It can’t be disappointing.

I’m not a chef, writer or photographer. I’m just a creative person who needs to feed a family and wants it to be bloody good. (I also like to paint and draw – but we can’t eat that. (the waffle & waffle iron logos are illustrations.)

Here I will share what I like to make. This won’t be highly curated or particularly well lit. It will be photographed then quickly eaten. It will be tasty. Sometimes ‘healthy’ – sometimes not so much – it depends on what’s required by our stomachs and what’s dictated to us by circumstance. Balance is good. You might find a few more sweet things on here at the moment – that’s because breakfast/lunch/dinner are a bit more hectic and there’s less time to mess about with photos. There will be more meals coming.

I tend to trawl recipes for ideas and inspiration, then put a few things together. It’s a little bit of structure and a lot of winging it. It’s not at all precise, and generally intuitive. Like most things – I go with what feels right.

I love the world and all the food it has to offer and the experiences and atmosphere that go with it. This comes to you from Sydney’s sparkling northern beaches.

One comment

  1. Finally looked up your creation(s) … Yummo!! Well done dear. Looking forward to feeding off your inspiration in more ways than one xxx

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